I'm sure, like me, some of you have purchased Oscar Mayer's turkey bacon in place of their regular pork bacon. I used to buy it when I was in the mood for bacon and eggs or a BLT. I was getting the taste that I wanted, without the guilt. After all, there it is written in large print on the front of the packaging, "50% less fat". For me, it was a pretty easy and painless food swap.
But then, I read an article in one of my husband's magazines...Men's Health, "Eat This, Not That"....and there it was..... the real bacon is better for you! Why? The fat and calories are exactly the same, per 2 slices of bacon, only turkey bacon has 360mg of sodium and Oscar Mayer's "real" bacon has 290mg of sodium.
I had to check it out for myself, so I went into the grocery store and checked out the nutritional information labels on both packages and I noticed, for the 1st time, that the turkey bacon's fat and calorie content is based on 1 slice of bacon, while the regular bacon's label is based on 2 slices.
Confirmed..... same fat and calorie content per 2 slices of bacon, only turkey bacon has 70mgs more sodium than the "real" thing!